So once again it has been awhile! I'm not too good at keeping up with things..and you know I'm just so busy. Beach bumming and trying to get fit. ridiculous. I did do some awesome thrifting on Thursday! Well Bargain Box in Hilcrest was so/so. I got a few books and an eight pound weight (which I decided Wednesday night I needed after bootcamp, so perfect!). The real treasures were found at the Veterans Thrift Store on Sutherland off Washington Street. There is also a pretty cool consignment furniture store close by that Nick and I checked out.
loved the frame, and for five bucks!
Started reading Paint it Black-such a good book so far!
I have been looking all over the place for pasta containers I liked.
I still have a lot more to check out. They are everywhere! There is one right next to ww, so that will be my treat when I lose every Friday :)
SO as a part of more balance in my life I have made a huge effort to start cooking more. I enjoy it a lot- as long as there are few ingredients and a small amount of steps. I'm sure Nick will enjoy it too, in the past he has been the cook. I do make some killer sandwiches though.
This recipe has been floating around Pinterest a lot lately, but in case you haven't seen it:
Cauliflower Pizza Crust
(it's aaa-may-zing)
- Grate a head of cauliflower
- Microwave for eight minutes to soften
- Mix 1 1/2 cups of cauliflower with egg, cheese & spices
- Shape to 9-12 inch round and bake for 15 min at 450 degree heat (or until golden brown)
- After the crust is done just add your sauce & toppings and broil for about 3 minutes, or until the cheese is melted.
Ingredients for crust:
1/2 large head of cauliflower
1 large egg
1 cup mozzarella cheese (or any you prefer)
1 teaspoon dried oregano
1/2 teaspoon dried minced (or fresh) garlic
1/2 teaspoon onion salt
I got the nutritional information from recipe girl. Can you believe that- 84 calories & 4.6 carbs!!
Nutritional info per serving for JUST THE CRUST- per slice (if you want to do your own toppings):
Serving Size: 1 slice (pizza cut into 6 slices)
Calories 84, Fat 4.3g, Sat Fat 2.6g, Cholesterol 40.8mg, Sodium 166mg, Carbohydrates 4.6g, Fiber 1.9g, Sugar 0g, Protein 7.1g
WW Points Plus: 2